Delicious Vibrant Beauty

Three Things This June: A Delicious Recipe, A New Space in Town and a Cosy Winter Getaway

Three Things This June: A Delicious Recipe, A New Space in Town and a Cosy Winter Getaway

Here are a few things we’re loving this June... from a delicious thai green curry paste recipe, a new space for movement rest and connection, and a cosy winter getaway.





After my previous years of cooking (and "uncooking," raw-style) for someone else's kitchen, I was inspired to create my own recipes.  Sticking to my no-waste philosophy, I threw together my own version of a Thai green curry paste, loosely based on tradition, tweaked with whatever I had on hand. Don't let missing ingredients stop you. Think substitutes. That's the beauty of cooking: sometimes you just have to create and explore.

RECIPE

THAI GREEN CURRY PASTE

4 teaspoons of coriander seeds
2 teaspoons cumin seeds

2 teaspoons black peppercorns
2 teaspoons ground turmeric
1 leek or half a bunch of green onions
4 cloves of garlic
5cm piece of ginger
6 green chillies
2-3 anchovies
1 lemon

Bunch of fresh coriander
kaffir lime leaves (optional)

 
Method:
 

Dry fry coriander seeds, cumin seeds and black peppercorns until fragrant. Remove from the pan. Allow to cool and grind in a spice grinder.

Chop leek or green onions, garlic, ginger and chillies.

Add 50ml of oil to a pan, once hot, add ground spices and fry for a minute or so. Add leek (or green onions), garlic, ginger and ground turmeric. Add anchovies and fry until soft.

Add this mixture to a processor along with the chillies and a bunch of coriander, roots and all. Blend down until you get a paste. Scrape sides too. 

Zest a lemon and squeeze the juice. Add to processor and blend again.

Taste to see if you like it or it needs anything else? I would add kaffir lime leaves if I had some. If you don’t, no biggie, enjoy as as.

Store in a clean jar in the fridge. Use a spoonful when needed.



A New Space in Town 


We love seeing new local businesses come to life, and we're excited to share that The Nook is openng its doors in Ulladulla this July! Founded as a space for movement, rest and connection, TheNook will offer yoga, pilates, mobility work, nervous system support, women's circles, workshops, and deep rest practices like Yoga Nidra. A place to move, breathe, rest and reconnect with yourself, exactly as you are. Community sits at the heart of everything they do, and we can't wait to see it come to life.

Mark your calendars for their Opening Weekend on 18 & 19 July, with complimentary classes and special opening offers. If you'd like first choice of the complimentary classes, jump on their invite list (link in their Instagram bio @thenook.au) for priority booking access before classes open to the public.

Welcome to the neighbourhood, The Nook.  Go give them some love!


 

A Country Escape: The Old Schoolhouse Milton

If you're after a getaway closer to home, The Old Schoolhouse Milton is well worth a visit. Tucked in a relaxed rural setting just outside Milton township, this self-contained accommodation is perfect for couples and single travellers, and it's only ten minutes from some of the region's most beautiful beaches. Think fresh country air, peaceful surrounds, and a cosy fire pit to unwind by, the kind of spot that makes you want to slow right down. A lovely option if you're planning a quiet weekend away on the South Coast.


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Three Things This May: A Healthy Recipe, the Milton Farm Shop and a Scenic Bushwalk!

Three Things This May: A Healthy Recipe, the Milton Farm Shop and a Scenic Bushwalk!

Here are a few things we’re loving this May... from a delicious healthy recipe, to the local Milton Farm Shop, and a stunning scenic bush walk. 



The new monthly theme is 'Eat Your Skincare', because what you put on your plate is just as powerful as what you put on your face. This recipe from @brownpapernutrition is packed with ingredients that work from the inside out to support healthy, glowing skin. Carrots are rich in beta-carotene, which your body converts into Vitamin A — the same nutrient family as retinol, and a key player in skin cell renewal. Pomegranate brings a vibrant hit of antioxidants to help protect your skin from daily damage. And because a healthy gut is one of the best things you can do for your complexion, we've included yoghurt and feta — two nutrient-dense fermented dairy ingredients that love your gut back. Keeping it dairy-free? Hummus is a wonderful alternative that fits right in. Delicious food, glowing results! 

Recipe credit goes to the wonderful @brownpapernutrition, give them a follow for more nourishing inspiration! 

RECIPE

ROAST SPICED CARROTS WITH WHIPPED FETA 
Serves 4 as a side 


500g baby carrots, trimmed
3 tbsp extra virgin olive oil 
2 tbsp honey 
1 1/2 tsp cumin 
1 tsp sweet paprika 
3/4 tsp cinnamon 
1/2 tsp ground sumac 
1/2 pomegranate 
1/2 cup fresh parsley leaves 
3 tbsp pecans, toasted and roughly chopped 

Whipped feta:
1/2 cup yoghurt 
100g feta 
2 tbsp lemon juice 
4 tbsp extra virgin olive oil 
1 clove garlic 

 
Method:
 
Heat oven to 200C. Slice carrots lengthways into quarters, or thinner if they are large carrots. Combine extra virgin olive oil, honey, cumin, paprika, cinnamon, sumac and a good pinch of salt and pepper in a small bowl and whisk. Spread carrots over the tray and pour the honey spice over the carrots, then toss to coat. Bake for 20-25 minutes in the oven, tossing once throughout the cooking process. Whilst it cooks combine the ingredients for the whipped feta in a food processor and blend until creamy. Pour the whipped feta onto a shallow serving bowl or dish and refrigerate until ready to use. Once the carrots are cooked you can pop hot straight onto the whipped feta or allow to cool for a summer style salad and layer onto the feta when ready. Top with pomegranate, chopped pecans and parsley and serve.


The Milton Farm Shop showcases the best of our region, offering an abundant selection of local, organic, and sustainably produced fresh fruit and vegetables, meats, dairy, and pantry staples. They proudly partner with more than 30 South Coast growers and producers, helping to support local families, promote sustainable farming practices, and reduce food miles. Every product on their shelves reflects their commitment to quality, community, and environmentally responsible farming — bringing customers food they can trust and a connection to the people who grow it.  Pop in for a visit next time you're in the area! 

If you're craving a walk that truly takes your breath away, the Mount Bushwalker track in Morton National Park is one worth putting on your list. Set deep in the rugged Budawang Ranges on the far South Coast of NSW, this 7km return walk winds through some of the most spectacular bushland in the state. It's best suited to those who enjoy a proper hike - Grade 4, so a little more of a challenge, but the reward is extraordinary. From the ridge, you're treated to beautiful, sweeping views of the mountains including the iconic Castle. The plateau is surprisingly gentle to walk, and you'll find yourself pausing under the canopy of native eucalypts, camera in hand, wondering how we're lucky enough to have this on our doorstep. Allow between 2.5 to 4 hours, bring plenty of water, and go with the kind of quiet wonder this landscape deserves.

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Three Things This April: A Healthy Recipe, an Upcoming Music Festival & Sunrise Health Benefits!

Three Things This April: A Healthy Recipe, an Upcoming Music Festival & Sunrise Health Benefits!

A few things we’re loving this month... from an omega-3 rich recipe, to an upcoming musical festival, and the health benefits of getting out for sunrise.


Sardines are having a real moment, everywhere you look, there’s talk of sardine fasts and recipes. I’ve actually been eating them my whole life. My parents were English, so they were a regular on the table, and one of my favourite memories is enjoying them fresh from the sea in Morocco, charred on an outdoor grill.

They don’t have to taste overly fishy. My go-to has always been Ortiz it's expensive, but excellent in flavour. Lately they’ve been hard to find, so I’ve experimented with supermarket options, and honestly, even the $1.20 tins can be just as good as the pricier ones.

If you’re new to sardines, try incorporating them into a simple recipe like this, you’ll get all the nutritional benefits without worrying about bones or smell. Opt for sardines in olive oil for the best flavour; avoid seed oils, and springwater tends to dull the texture.

This dish works beautifully as a dip, tossed through pasta, or spread over well-toasted sourdough.

My favourite sardines - serves 2

I tin of sardines in olive oil (not water or other oils)
2 boiled eggs - peeled
1 teaspoon capers (or more)
2 Tablespoons of cottage cheese/sour cream/yoghurt (use vegan options if you can't do dairy)
1/2 lemon juiced
salt and pepper to taste
parsley to decorate
a good sourdough to accompany the paste

Method:
Empty your tin of sardines into a food processor with the oil. Add all the other ingredients and pulse to create a chunky paste. I like a bit of texture rather than a full paste. Taste to check seasoning. Once you are satisfied with the taste and texture, divide between two pieces of sourdough toast. Sprinkle with parsley and enjoy.



ThMilton Folk Jazz and Blues Festival is back! This is one of those events that feels less like a typical festival and more like the whole town coming alive through music.

Over three days, the streets of Milton transform... parks, pubs and little local spots all become stages. You can wander from one venue to the next, discovering everything from laid back folk to soulful blues and lively jazz. There are over 70 performances across 20+ venues, and the best part is that it’s all free, so you can just follow the music and see where it takes you.

What makes it even more special is that it’s all put together by a passionate group of local volunteers who genuinely care about bringing more life, creativity and connection to their community. Set against Milton’s beautiful natural surroundings, it’s the kind of weekend where you can slow down, soak it all in, and feel part of something simple and joyful.  It’s definitely one to have on your radar if you’re craving a little music, fresh air, and a good community vibe!

Getting outside for first light is one of the simplest things you can do for your health.  And this time of year, the sunrises are especially beautiful! 

That early morning sunlight signals to your brain that it’s time to wake up, helping to set your circadian rhythm for the day. When your rhythm is in sync, everything works better including sleep, digestion, energy levels and hormone balance.

Morning light exposure also supports your body’s internal systems by regulating cortisol (your natural “get up and go” hormone) and setting you up for better sleep that night.

It doesn’t need to be complicated, step outside, enjoy a tea or coffee, take a short walk. Just a few minutes of that early light can make a real difference to how you feel across the day.

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Three Things We're Loving this March!

Three Things We're Loving this March!

A few things we’re loving this season... great food at a delicious local, the Milton Crawl, and the Blessing of the Fleet celebrates it's 70th year!


If you’re in the mood for something a little fun, a little moody, and full of flavour, GWYLO is a must.  If you're a local or visiting over the Easter break add it to your list. This spot brings all the good things together, vibrant Asian street eats, classic tunes and a cocktail list that feels just a little bit special.

It’s the kind of place for a spontaneous catch up or when you want a night that feels a little different from the usual. Think sharing plates, cosy booths, and that perfect mix of fun, fresh energy with a relaxed, low-lit vibe. Always such a good reminder of how many incredible local gems we have right here.




The Milton Crawl
 is back!  A beautiful celebration of music, art and community. Set across the village of Milton, this free, all day event brings together local venues, galleries and eateries, with over 30 artists performing throughout the day. From vinyl DJ sets to live bands and everything in between, it’s a vibrant, feel good day out and a lovely way to experience the energy of the community.  We’ll have the shop open, so feel free to drop in and say hello.


The Ulladulla Blessing of the Fleet Festival is returning this Easter Sunday (5 April), celebrating its 70th anniversary! It’s a special local tradition by the water, bringing together the community to honour the boats, the people behind them, and the coastal lifestyle.

There’ll be plenty to enjoy throughout the day — live music, local stalls, good food and a relaxed, family friendly atmosphere. This year is set to be a little bigger too, with plans to bring back the much loved float parade, adding colour and that classic community feel to the day. 

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Three Things This February: A Recipe, International Women’s Day & a Local Favourite!

Three Things This February: A Recipe, International Women’s Day & a Local Favourite!

This month we’re sharing something delicious from the kitchen, a note on International Women’s Day and the local event bringing women together in The Shoalhaven, along with a local favourite, the Tawillah Milton Luxury Retreat.



We’ve been loving making crunchy, tangy quick-pickled cucumbers lately. One of those simple recipes that always hits the mark. Thinly sliced cucumbers are brined with garlic, dill and vinegar, developing extra crunch and bright flavour overnight in the fridge, ready to add a burst of freshness to salads, sandwiches or a charcuterie board.  You can find the simple yet delicious recipe here: https://www.themediterraneandish.com/quick-pickled-cucumber-recipe/


International Women’s Day is a chance to come together and recognise the strength, contribution, and stories of women in our community. This year, it’s being celebrated locally on Sunday 8th March with a special afternoon hosted by Women’s Connection South Shoalhaven at Salt and Spencer overlooking Mollymook Beach. With good food, shared stories, and space to connect, it’s set to be a welcoming and inspiring way to spend the day celebrating local women, supporting one another, and strengthening the community we’re part of.  For more details click here.


Just minutes from historic Milton, Tawillah Milton Luxury Retreat is a beautiful, peaceful space where you get the best of the country and the coast. Set on a quiet rural property with sweeping views across farmland and the Budawang Ranges, the retreat is cosy, private, and thoughtfully designed for comfort — including bath salts provided by Delicious Vibrant Beauty for a deeply relaxing soak. If you’re in need of slowing down, a sense of calm, or a proper reset, I highly recommend this little getaway.

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Three Things We’re Loving — From Nourishment to New Beginnings

Three Things We’re Loving — From Nourishment to New Beginnings

We wanted to share a few small moments of joy with you this week.  From nourishing rituals to community vibes and new beginnings happening right here in Milton.


We’re currently loving the Rise & Be ceremonial matcha, it's smooth, grounding, and such a beautiful daily ritual. It’s available in-store for our local community, and also online via the Rise & Be website (riseandbe.com.au) if you're not local. Perfect for a slow morning ritual or an afternoon moment of calm, this matcha offers clean, steady energy without the jitters, inviting you to pause, sip, and savour something truly nourishing.  


This Saturday, Milton is coming alive with Yuki Fest — a full street takeover with a stage, street bar and street kitchen, turning the neighbourhood into a day to night celebration. If you’re heading along, we’ll be open at Delicious Vibrant Beauty from 9am–1pm, so pop in before the festivities kick off. And if the sun’s out and you’ve forgotten your SPF… don’t worry we’ve got you covered!  Bar Yuki and the Milton Hotel will be buzzing all day too, so there’s plenty of space to dance, sip, and soak up the atmosphere.


A warm welcome to the newly opened Milton 2hand. A thoughtfully curated second-hand store specialising in furniture, vintage audio and musical equipment, photography gear, and the wonderfully quirky pieces the shop has become known for. Alongside the unique finds, visitors will also find an on-site electronics whiz, Tim, who restores and repairs vintage valve equipment, guitars, and more.

The store will be open Thursday to Sunday, roughly 10am–3pm (outside of holiday periods). For the owner, returning to Milton feels like coming home, having lived here for 25 years and run the local pizza shop over two decades ago. While much has changed, the familiar faces, warm hellos, and timeless rural charm remain, making this new chapter a special one for the community.

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Three Things We're Loving This Festive Season!

Three Things We're Loving This Festive Season!

We’re sharing three little things we’re loving right now.  Something delicious, something vibrant, and something beautiful to add a bit of festive inspiration to your week! 


If you’re looking for a simple, festive snack or homemade gift this Christmas, I came across this beautiful Chocolate Bark recipe from Brod & Taylor and had to share it. It’s easy to make, uses simple ingredients, and is such a treat! I love how versatile it is too, you can add nuts, seeds or dried fruit depending on what you have on hand. It’s perfect to keep in the fridge over the holidays or to wrap up as a thoughtful little gift. You can find the full recipe and instructions on their website.


The Batemans Bay Christmas Night Market is on this Friday, December 19th.  It’s such a wonderful way to soak up the festive spirit locally. Wander through the stalls, support small businesses, discover unique gifts, and enjoy the lively atmosphere as the community comes together. If you’re holidaying nearby, it’s the perfect excuse to pop in, browse the stalls, and take in the Christmas buzz. It’s one of those easy, feel good ways to experience the town at this time of year.


Summer Christmas evenings are hard to beat. The light stays around longer, people linger a bit more, and everything feels a little more relaxed and social. It’s the perfect time of year to catch a sunset with family or friends.


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Three Things We’re Loving This November to Nourish from the Inside Out

Three Things We’re Loving This November to Nourish from the Inside Out

This month, we’re turning our attention inward, to the foods, rituals, and habits that support skin health from within. Our skin reflects so much of what’s happening beneath the surface, from how well we rest to what we choose to nourish ourselves with.

These “Three Things” are all about that deeper kind of beauty, one that begins with nourishment, awareness, and care.

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Nourishing Simplicity with Brooke Kelly Nutrition - my favourite Banana Bread Recipe

Nourishing Simplicity with Brooke Kelly Nutrition - my favourite Banana Bread Recipe

Every so often, you come across someone whose approach to health just feels right. For me, that’s Brooke Kelly a Clinical Nutritionist (BSc), cook and presenter with a passion for gut health and balanced living.

I’ve followed Brooke for years and often turn to her recipes for everyday nourishment. Her approach is simple and sustainable, grounded in real food and small, meaningful habits that make you feel good from the inside out.

One of my favourites is her Healthy Banana Bread a naturally sweet, protein-rich loaf that fills the kitchen with warmth and comfort.

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Nourish from Within: Food for Glowing Skin

Nourish from Within: Food for Glowing Skin

This month, we’re welcoming a familiar local face to the DVB community — Harrison Scott, Naturopath and Nutritionist at South Coast Holistic Health

Harrison has been a longtime friend and collaborator of mine. Over the years, we’ve shared countless conversations about ingredients, skin health, and the science behind natural formulations. During his studies, he often dropped by the store to source particular botanicals for his clinic work, or simply to chat about the overlaps between nutrition and skincare. It’s been such a joy to watch him build his practice and share his deep understanding of how the body and skin work together.

Now, Harrison is joining us in a new series exploring nutrition for skin health — beginning with a reflection on how what we eat can shape the way we look and feel.

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