Three Things to Nourish July: From Your Plate to the Wild Coastline

This month, I’m sharing three gentle joys of winter: a roasted cabbage recipe that’s become a seasonal favourite, a special community workshop where we’ll turn kitchen ingredients into beautiful skincare, and a reminder to pause and witness the wonder of whale migration along our South Coast. A little nourishment, a little creativity, and a whole lot of beauty.

Three Things We Love This June: Soup, Sea, and Sky

Winter has settled in on the South Coast, bringing with it a slower rhythm and a call to nourish ourselves deeply. At Delicious Vibrant Beauty, we’re embracing the season with rituals that warm the body, invigorate the spirit, and remind us of the beauty that surrounds us. Here are three things bringing us joy this June.

Something Delicious, something Beautiful and something Vibrant.

March always feels like a bit of a shift—the light changes, the air feels different, and there’s a pull toward a slower, more intentional rhythm. This month, we’re leaning into small joys, whether it’s a local spot bringing a burst of fun to our days, scents that help us create beautiful little rituals, or simply soaking in the beauty of our coastal home as the season starts to turn.

Mastering the Art of Shrubs: A Simple Guide to Making Fruit-Infused Syrups

If you’re looking for a way to enjoy the vibrant flavours of seasonal fruit year-round, learning how to make shrubs is the perfect solution. These fruit-infused syrups combine the sweet-tart balance of fruit, sugar, and vinegar into a versatile ingredient for drinks, dressings, and more. With roots in history and a resurgence in modern kitchens, shrubs are as delightful as they are practical.

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