Formulated with a cocktail of anti-ageing and anti-oxidant ingredients, this luxurious cream is designed to be used at night or during the day when moisture and repair is truly needed.
Snow mushroom is a plant based hyaluronic acid. It holds 500 x it’s own weight in water and penetrates deeper into the layers than hyaluronic acid. SWT-7™ is an ultra-high-tech active inspired by advanced regenerative medicine that boosts self-repair system of the skin and targets fast (up to 7-days) skin tissue recovering. It has a biomimetic action on adipose-derived stem cells featuring specific factors that ensure cell-to-cell communication.
The beautiful orange blossom neroli springs to life when you apply this cream to the skin. Subtle and not overpowering. The texture is medium to rich which once again, disappears into the skin on application, leaving a silky soft coverage due to snow mushroom.
All skin types but particularly beneficial for dry, dehydrated and mature skin.
After cleansing and toning, apply a small amount to the face and neck. Taking it as low as the decolletage. Rub in until it disappears into the skin. Use at night while the body rests or during the cooler weather during the day. If your skin is particularly dry, use it during the day. Can be teamed with Botanic boost Hyaluronic serum to a double whammy boost of hydration.
Aloe Barbadensis Leaf, Aqua, Helianthus Annuus (Sunflower) Seed Oil*, Glycerin*, Cocos Nucifera (Coconut) Oil*, Camellia Oleifera Seed Oil*, Stearyl Alcohol, Cetearyl Olivate, Persea Gratissima (Avocado) Oil, Butyrospermum Parkii (Shea) Butter, Cetyl Alcohol, Isoamyl Laurate (natural), SWT-7, Tremella Fuciformis (Snow Mushroom), Brassica Oleracea Italica (Broccoli) Extract, Punica Granatum (Pomegranate) Fruit Extract, Polygonum Cuspidatum (Japanese Knot Weed), Euphorbia Cerifera Cera (Candelilla) Wax, Sorbitan Olivate, Salicylic Acid, Sorbic Acid, Boswellia Serrata (Frankincense) Oil, Citrus Aurantium Amara (Neroli) Flower Oil, Rosa Centifolia Flower Oil, Xanthan Gum. *Denotes Organic Ingredients.